Coconut oil has been traditionally used in Asian cuisine as cooking oil, as well as for imparting a delicious flavor characteristic of coconuts. In addition to its culinary contributions, coconut oil also contributes toward a healthy diet, primarily due to its medium chain triglyceride(s) (MCT) content. Coconut oil contains over 50 percent of its fat content as MCT.
Supports Cardiovascular Health — Supports Healthy Weight Loss
Rich, natural source of Lauric Acid and Vitamin E, Naturally free of Cholesterol, Gluten, trans-Fat, and hydrogenated fats
Providing you with an immediate energy source — Helping to keep your skin healthy and youthful looking
Positively regulates harmones, improves absorption of fat soluble vitamins
Cold-Pressed and Unrefined – Trans-Fat Free – Made with Certified Organic Coconut Oil