Ceylon Pure coconut flour contains a lesser amounts of fat due to a more efficient process: the meat is first cold pressed to separate the oil, dried, and ground into a fine consistency. Coconut flour contains highest levels of dietary fiber and a good share of protein, it is gluten free and hypoallergenic, thus making it a healthier choice over wheat and other grain flours. Many home chefs like you are turning to coconut flour for their baking needs. The exotic and natural sweet flavor is perfect for smoothies, or cooking your favorite dishes and curries. High in dietary fiber and protein but reduced fat due to unique process. Perfect for gluten free recipes.
Organic, FT USA, non GMO
High in dietary fiber and protein but reduced fat due to unique process.
Perfect for gluten free baking needs, cooking exotic curry and for flavoring beverages