Organic virgin coconut oil begins with fresh Sri Lankan coconuts, which are USDA Certified Organic and Verified Non-GMO, guaranteeing the cleanest, purest product possible. Popular in vegan and gluten-free cuisine, organic virgin coconut oil is a great fat alternative for baking. Try substituting for vegetable oil, according to your recipe’s directions, for an incredible texture and added sweet, nutty flavor. The unique flavor is also popular in Thai and Indian cuisines. The oil, which has a smoke point of approximately 350 degrees Fahrenheit, gives it a good staying power through most low to medium heat cooking applications. Try using coconut oil for sautéing bitter greens to mellow out their sharpness, simply add a pinch of salt to reduce coconut flavor if needed.
Organic Extra Virgin Coconut Oil, 16.9 oz. jar
Made with fresh Sri Lankan coconuts, which are USDA Certified Organic and Verified Non-GMO
One of nature’s most delicious healthy fats
Great as a medium heat cooking oil or nutritious baking substitute
Store in a cool, dry place, such as a cabinet, to best preserve the glossy white substance and retain the fresh, sweet aroma