Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCT’s), such as a lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. Product Reviews as Follows: From Colorado: “The Jarrow EV Coconut oil is great for cooking stirfrys, frying eggs, etc. We all know to AVOID polyunsaturated or monounsaturated fats for cooking (vegetable oils & olive oils) because free radicals are created. The medium chain fats in Jarrow coconut oil provide great taste without cooking up free radicals.” From Mississippi: “I started taking this oil after reading about it in a book. I find that it has done several things for me medically: my blood pressure is great, IBS is regulated, weight down 6 pounds and 18.25 inches since 03-19-08, my energy is very high, my skin is beautiful, and i have been using it to cook. Thanks for this heaven sent product.” From California: “I use this for everything from a body/facial moisturizer, to stir fry vegetables, and even mix some in my coffee in the morning. Great price, too.”
Rich and Full Coconut Flavor
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) – No Hydrogenation