Manila Coco’s Organic VCO comes from the source – our farm estate, one factory location-one extraction method – sold directly at online web storefronts : avoids extra costs of reprocessing or middlemen and ensures no mixing of varying oil grades. Unlike other brands which consolidate 2 – 3 different extraction methods (fermentation, expeller, centrifuge), Manila Coco is simply, honestly unadulterated. That’s why we devote more of our attention, care, and resources to continually improve our top-quality VCO. It contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (55% lauric acid) and natural vitamin E – tocopherols, which cause resistance to pre-oxidation. It is distinct from artificially stabilized hydrogenated vegetable fats, and animal fats – both have been medically traced to cause deadly degenerative diseases. … Our processes uphold consistent Good Manufacturing Practices (cGMP), HACCP, and ISO procedures to assure every single time our best quality oil, and prevent any contamination. These Good-Housekeeping precautions may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. … We guarantee our VCO is safe, unblended with other vegetable nor fractionated oil… and certified organic by Ecocert of Germany/NOP USDA. … VCO’s medium chain triglycerides (MCT), which mimic those of mother’s breast milk that boost infant immune system and brain development, found their way in professional infant formulas. In adults, it also causes metabolic rate increases (good for weight loss). Inside the body, monolaurin, the monoglyceride derivative of VCO’s lauric acid (C 12) has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. Thus, make our VCO excellent nutrition supplement in liquid form (unlike those inadequately potent softgels) or mixed for prepared foods, smoothies or other beverages. And for fun flavor on popcorns, too!
Manila Coco Organic – 100% Pure, Unblended Virgin Coconut Oil (VCO) comes through proprietary advanced mechanical expellers, without solvents, naturally stable, and uniquely beneficial saturated fatty acids. No toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties : The Healthiest Oil on Earth !
RAW MATERIAL MATTERS ! Manila Coco VIRGINFLO ™ only uses MORE NUTRIENT DENSE DRY-DESICCATED FEEDSTOCK CONTAINING 100% FULL FAT. Whereas competing Centrifuge/Fermentation Processors, with its run-off nutrient-rich coconut water wastefully thrown out to make way for their CREAM RAW MATERIAL use ONLY 50% FAT. Low Fat Cream is nutrient-inferior to High Fat Desiccated Material, plus fine oil poly-pouched for Better Clean Fresh Flavor and Better Anti-Rancid Shield !
NOT ALL ORGANIC Oils are VIRGIN ! Altered Oils : Refined, Bleached, Deodorized (RBD) or Distilled, Fractionated Oils – loose all anti-oxidants (Tocopherols, Vitamin E) due to very high heat processing – are properly “NOT VIRGIN”, or cheap “coconut oil”. “Organic” only means no synthetic pesticides/fertilizers or non-GMO. Our VirginFlo CLEAN LABEL (1 extract + 1 site + 1 raw mat type) captures the optimum phytonutrients – no fermentation nor centrifuge, common to variable village oils.
Competing Fermented or Centrifuged VCO can only use low-cost coconut cream with 50% fat; tastes intense, heavy -greasy; oxidizes 6-12 months even when bottled. Manila Coco Cold Expeller Pressed VCO, is not low cost, of Premium Quality. Desiccation, a costly extra step captures natural fruit flavor – light smooth native clean fresh; safe – non-GMO; long shelf life (4-5 yrs); complies with Codex Alimentarius Product Identity and organic certified by Ceres of Germany/NOP USDA & EU Regulations 834.
Volcanic Island Eco-Balance – Tropical Philippines, located 11 degrees north of the Equator, is in the heart of the global volcanic fertile land chain known as the “Pacific Ring of Fire” making it just about the most ideal environment for the best coconut commercial variety to flourish, earning the legacy as the best of the best variety in the world. That’s why the Phils. is the world’s largest coconut oil exporter.