Manila Coco’s Organic VCO comes from the Singular Source : our farm estate, 1 factory site + 1 extraction method + 1 raw material type. NO BLEND: CLEAN LABEL. Sold directly at online web storefronts : avoids extra costs like non-producer middlemen; ensures no mixing of other oil grades. Unlike other processors who consolidates 2 – 3 different country sources & extraction methods (fermentation, expeller, centrifuge), Manila Coco is honestly unadulterated. These cost savings allow us to make our VCO superior. It contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (55% lauric acid) and natural vitamin E – tocopherols, which cause resistance to pre-oxidation. Distinct from artificially stabilized hydrogenated vegetable fats, and animal fats – both have been medically traced to cause deadly degenerative diseases. Our VirginFlo Process Systems uphold consistent Good Manufacturing Practices (GMP), HACCP, as authenticated by TUV/SUD Germany to assure every single time our best quality oil, and prevent any contamination. These certified GMPs may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. We guarantee our VCO is non-GMO safe, unblended, all natural and certified organic by Ceres of Germany/NOP USDA & EU Regulations 834. VCO’s medium chain triglycerides (MCT), mimic those of mother’s breast milk that boost infant immune system and brain development; found their way in professional infant formulas as DHA and ARA nutrients. In adults, it also causes metabolic rate increases (good for weight loss). Inside the body, monolaurin, the monoglyceride derivative of VCO’s lauric acid (C 12) has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. These makes our VCO excellent nutrition supplement in liquid form (unlike those inadequately potent softgels) or mixed for prepared foods, smoothies or other beverages. And for fun flavor on popcorns, too!
Unlike many diet pills, capsules or powders, which contain unwanted fillers or additives like ephedrine or caffeine, or calorie burning blends, liquid-fast VCO simply makes you feel fuller and stop the cravings or hunger pangs, as long practiced and remains effective today as 3000 yrs ago in ancient civilizations in Asia/India – no mixture of exotic unproven substances, without “brain tricks” that could trigger jitters, unpleasant or hazardous side effects.
VCO is good for weight loss because it contains lower calories (due to its small size molecules) than other dietary oils – olive, canola, soy, corn, safflower, and even much lower than fish or salmon caloric counts.
Manila Coco 100% Pure Virgin Coconut Oil (VCO) is pressure induced through proprietary advance mechanical cold expellers, without the use of solvents, no hexane, nor any chemical; Naturally stable, and uniquely beneficial saturated fatty acids – acts as natural appetite suppressant just like other nuts, fruits, and vegetables are. Devoid of toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties : The Healthiest Oil on Earth !
VCO is composed largely (2/3) of medium chain fatty acids (MCFA), which are easily digestible in the liver for quick energy expenditure (just like a non-excessive carbohydrate or protein) – but, unlike long chain fatty acids (LCFA) predominant in other vegetable/seed oils – canola, corn, olive (82% LCFA), soy, rapeseed, safflower, or worse, from animal fats – which take a long time to metabolize as they end up as stored fats in cells.
VCO promotes thyroid gland functions, which control metabolism or energy use. Conversely, mono/polyunsaturated vegetable oils with their slow-digestible LCFA are called “high-fat fats” (soy, corn, canola, olive, etc.) All these LCFAs depress thyroid gland hormones, thus reduce metabolic rate…. and when metabolic rate or energy use is reduced, weight gain is produced.