Manila Coco’s Organic VCO comes from the Singular Source : our farm estate, 1 factory site + 1 extraction method + 1 raw material type. Sold directly at online web storefronts : avoids extra costs like non-producer middlemen and ensures no mixing of other oil grades. Unlike other processors who consolidates 2 – 3 different country sources & extraction methods (fermentation, expeller, centrifuge), Manila Coco is honestly unadulterated. These cost savings allow us to make our VCO superior. It contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (55% lauric acid) and natural vitamin E – tocopherols, which cause resistance to pre-oxidation. Distinct from artificially stabilized hydrogenated vegetable fats, and animal fats – both have been medically traced to cause deadly degenerative diseases. Our VirginFlo Process Systems uphold consistent Good Manufacturing Practices (GMP), HACCP, as authenticated by TUV/SUD Germany to assure every single time our best quality oil, and prevent any contamination. These certified GMPs may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. We guarantee our VCO is non-GMO safe, unblended, all natural and certified organic by Ceres of Germany/NOP USDA & EU Regulations 834. VCO’s medium chain triglycerides (MCT), mimic those of mother’s breast milk that boost infant immune system and brain development; found their way in professional infant formulas as DHA and ARA nutrients. In adults, it also causes metabolic rate increases (good for weight loss). Inside the body, monolaurin, the monoglyceride derivative of VCO’s lauric acid (C 12) has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. These makes our VCO excellent nutrition supplement in liquid form (unlike those inadequately potent softgels) or mixed for prepared foods, smoothies or other beverages. And for fun flavor on popcorns, too!
RAW MATERIAL DIFFERENCES MATTER ! Manila Coco VIRGINFLO ™ only uses MORE NUTRIENT DENSE DRY-DESICCATED FEEDSTOCK with its 100% FULL FAT. Whereas competing Centrifuge and Fermentation Processors, throw out its run-off nutrient-rich coconut water as waste to make way for their CREAM RAW MATERIAL with ONLY 50% FAT. Low Fat Cream is nutrient-inferior to High Fat Desiccated Material. Desiccation, a costly extra step retains coconut fruit’s light smooth native clean fresh flavor.
Competing Fermented or Centrifuged VCO can only use low-cost coconut cream with 50% fat; tastes intense, heavy-greasy; oxidizes 6-12 months even when bottled. Manila Coco Cold Expeller Pressed VCO, is not low cost, of Premium Quality with long shelf life (4-5 yrs); complies with Codex Alimentarius Product Identity and organic certified by Ceres of Germany/NOP USDA & EU Regulations 834.
Manila Coco Organic – 100% Pure, Unblended VCO comes through proprietary advanced mechanical expellers, without solvents, GMPs/Haccp certified by TUV/SUD Germany. Our VCO naturally stable, non-GMO safe; uniquely beneficial saturated fatty acids (49-54% LAURIC ACID : C12 – closest to mother’s breast milk). No toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties; poly-pouched for Better Clean Fresh Flavor and Better Anti-Rancid Shield.
NOT ALL ORGANIC Oils are VIRGIN ! Altered Oils : Refined, Bleached, Deodorized (RBD) or Distilled, Fractionated Oils – loose all anti-oxidants (Tocopherols, Vitamin E) due to very high heat processing – are properly “NOT VIRGIN”, or cheap “coconut oil”. “Organic” only means no synthetic pesticides/fertilizers or non-GMO. Our VirginFlo CLEAN LABEL (1 raw material type + 1 extract + 1 site) captures the optimum phytonutrients – no fermentation nor centrifuge, common to variable village oils.
Volcanic Island Eco-Balance – Tropical Philippines, located 11 degrees north of the Equator, is in the heart of the global volcanic fertile land chain known as the “Pacific Ring of Fire” making it just about the most ideal environment for the best coconut commercial variety to flourish, earning the legacy as the best of the best variety in the world. That’s why the Phils. is the world’s largest coconut oil exporter.