For centuries around the world, coconut oil has been used as a culinary and medicinal oil. Our extra virgin organic coconut oil contains no cholesterol and no trans fat. (See nutrition panel for fat and saturated fat content.) It is in its natural state, processed at low temperatures, and unrefined. The trees we harvest our coconut from are native and wild, certified organic, and non-GMO*.Native people, in their natural social environment, harvesting and producing according to the intrinsic harmony of their culture, thats beyond organic.