Royal Green Extra Virgin Coconut Cooking Oil is the worlds finest coconut cooking oil. The oil is 100% cold pressed, certified organic cooking oil produced from organic coconuts. The cold press process results in a silky smooth taste and delicate coconut flavour and aroma. The cream is ideal for baking, roasting, stir-frying and frying and is rich in lauric acid and good for the cholesterol. You can also take it raw and savour its delicious taste right off the spoon or in smoothies and your favourite desserts. In fact the cream is so full of goodness it can also be used as a certified organic deodorant or skin moisturizer and softener!
It can be used for baking, wokking and frying and can also be used as a substitute for butter.
The oil does not become harmful when it is heated like many other oils and has absolutely no harmful ingredients or free radicals.
It has less calories and is easily digestible without trans fats, supporting normal intestinal function.
The oil is naturally sugar free and 100% vegetarian, has a positive influence on health and promotes beautiful soft skin and shiny hair.